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Products / Rachael Ray

Dinner with Rachael Ray drizzle reduction with balsamic vinegar of modena

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On the label

INGREDIENTS: COOKED GRAPE MUST, ""ACETO BALSAMICO DI MODENA IGP"" / BALSAMIC VINEGAR OF MODENA (39%)(WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), WINE VINEGAR, THICKENERS: GUAR GUN AND XANTHAN GUM, 4% ACIDITY

Rachael Ray, other condiments, serving 15 ml, package 8.5 FL OZ/250 mL. Ingredients as printed on the label.

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Cooks as vinegar. Half of it left? Use up the vinegar.