Dinner with Rachael Ray veggie stock
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, VEGETABLE STOCK BASE (VEGETABLE STOCK [CARROT, CELERY, ONION], NATURAL FLAVORS, SEA SALT, CORN STARCH, BAY LEAF, MARJORAM, THYME), SEA SALT.
Rachael Ray, canned soup, serving 240 ml, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
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