Dinner with Ragin' Cajun creole authentic sauce, creole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), CHICKEN BASE (DEXTROSE, SALT, CHICKEN FAT, HYDROLYZED SOY PROTEIN, ONION POWDER, WHEY, CHICKEN POWDER, SILICON DIOXIDE (TO PREVENT CAKING), NATURAL FLAVORS, TURMERIC), ROUX [(ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL (SOY BEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE)]. BUTTER SUBSTITUTE (HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ, CITRIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, DIMETHYLPOLYSILOXANE), ONIONS*, LECITHIN, BELL PEPPER*, CELERY*, GARLIC*, SPICES, PAPRIKA, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), POTASSIUM SORBATE (PRESERVATIVE), MALIC AND CITRIC ACID (PRESERVATIVE)
Ragin' Cajun, other cooking sauces, serving 30 MLT, package 16 oz/454 g. Ingredients as printed on the label.
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