Dinner with Ragin' Cajun dry roux
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, ONION*, GARLIC*
Ragin' Cajun, flours & corn meal, serving 7 g, package 8 oz/227 g. Ingredients as printed on the label.
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