Dinner with Ragu alfredo sauce flavored with bacon, bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), BACON BITS [BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE [PRESERVATIVE]), SMOKE FLAVOR], SALT, ROASTED GARLIC, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, XANTHAN GUM, YEAST EXTRACT, SPICES, PAPRIKA AND ANNATTO EXTRACT (COLOR).
Ragu, prepared pasta & pizza sauces, serving 61 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as bacon, alfredo sauce. Half of it left? Use up the bacon.