Dinner with Raley's combo meat par-baked crust topped with mozzarella cheese, mushrooms, sausage and pepperoni pizza, combo meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), GROUND UNPEELED TOMATOES, MOZZARELLA CHEESE (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), CREMINI MUSHROOMS, PORK SAUSAGE (PORK, WATER, CORN SYRUP, LESS THAN 2% OF PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, SPICE, PAPRIKA, MONOSODIUM GLUTAMATE, FLAVORINGS, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE. OLEORESIN OF PAPRIKA, GARLIC POWDER, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT.
Raley's, other deli, serving 168 g, package 17.7 oz/504 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
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- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
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Cooks as sausage, pepperoni, mozzarella. Half of it left? Use up the sausage.