Dinner with Raley's enriched macaroni product, thin spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Raley's, pasta by shape & type, serving 56 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
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- Heinz classic spaghetti sauceHeinz
- Stouffer's classics with meatballs spaghettiStouffer's
- Lean Cuisine protein kick spaghetti with meat sauce, 11 1/2 ozLean Cuisine
- Lawry's spaghetti mixLawry's
- Mccormick thick and zesty spaghetti sauce mixMccormick
- Bellino fully prepared with olive oil spaghetti sauceBellino
- Ronzoni veggie spaghetti pastaRonzoni