Reheated Lean Cuisine spaghetti with greens
This frozen spaghetti with meat sauce comes already cooked; you need only reheat it gently and stretch it with fresh greens and aromatics to feel like a proper dinner. It's fast, lean, and done in minutes.
About 2070 calories a serving, 73 g protein, 414 g carbohydrate, 10 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 3 oz fresh spinach or mixed greens
From your shelf
- 11 1/2 oz Lean Cuisine protein kick spaghetti with meat sauce
Staples
- 2 tablespoons olive oil
- 2 cloves garlic
- to taste salt
- to taste pepper
- Peel and thinly slice 2 cloves garlic. Heat 2 tablespoons olive oil in a large skillet over medium heat and cook the garlic until fragrant, about 30 seconds.
- Add the frozen spaghetti directly from the package to the skillet and stir frequently, breaking it apart as it thaws and heats through, about 5 minutes. The edges will soften first; keep stirring.
- Fold in 3 oz fresh spinach or mixed greens and stir until wilted into the spaghetti and sauce, about 1 minute. Taste and season with salt and pepper.
- Divide between two bowls and serve at once.
Note Swap the greens for 1/2 cup diced bell pepper or broccoli florets if you prefer. Leftovers keep covered in the refrigerator for one day; reheat gently in a skillet with a splash of water. Serve with crusty bread to soak up the sauce.
On the label
COOKED SPAGHETTI (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL), WATER, TOMATOES, TOMATO PASTE, TOMATO JUICE, COOKED BEEF, COOKED PORK, 2% OR LESS OF ONIONS, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SUGAR, SALT, TEXTURED SOY FLOUR, SPICES, DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), ONION POWDER, DRIED GARLIC, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), BEEF BROTH, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SALT, RED BELL PEPPER FLAKES
Lean Cuisine, frozen dinners & entrees, serving 326 GRM, package 11.50 oz. Ingredients as printed on the label.
More from Lean Cuisine
- Lean Cuisine thin crust bbq recipe chicken white meat chicken, red onions, cilantro & mozzarella cheese in a tangy bbq sauce on a thin crust pizza, thin crust bbq recipe chicken
- Lean Cuisine fettuccini alfredo tender pasta with a creamy cheese sauce, fettuccini alfredo
- Lean Cuisine cheese & bean enchilada verde with a tangy verde sauce & a side of mexican-style seasoned corn, cheese & bean verde
- Lean Cuisine salisbury steak with macaroni & cheese, salisbury steak
- Lean Cuisine panko chicken romano panko crusted white meat chicken with cavatappi pasta in a basil marinara sauce topped with romano cheese, panko chicken romano
- Lean Cuisine oven fried chicken with buffalo- style mac & cheese breaded white meat chicken with pasta in a cheesy buffalo-style sauce, oven fried chicken with buffalo- style mac & cheese
- Lean Cuisine creamy tomato vodka freshly cavatappi pasta in a tomato vodka sauce, creamy tomato vodka
- Lean Cuisine garlic parmesan alfredo with broccoli freshly made cavatappi pasta with broccoli in a garlic parmesan alfredo sauce, garlic parmesan alfredo with broccoli
- Lean Cuisine creamy mac and cheese freshly made elbow pasta in a creamy cheddar cheese sauce, creamy mac and cheese
- Lean Cuisine fettuccini with meat sauce freshly made fettuccini pasta with a seasoned meat sauce, fettuccini with meat sauce
Other spaghetti
- Lawry's spaghetti mixLawry's
- Mccormick thick and zesty spaghetti sauce mixMccormick
- Bellino fully prepared with olive oil spaghetti sauceBellino
- Ronzoni veggie spaghetti pastaRonzoni
- Ronzoni thin spaghetti pastaRonzoni
- Barilla gluten free spaghetti pastaBarilla
- Barilla artisanal collection spaghetti pastaBarilla
- Barilla spaghetti pastaBarilla
- Barilla classic spaghetti n5 pastaBarilla
- Barilla thin spaghetti n.3 pastaBarilla
Cooks as spaghetti. Half of it left? Use up the spaghetti.