Dinner with Raley's julienne cut sun-dried tomatoes with spices in blended oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN-DRIED TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, SALT, CITRIC ACID AND SULFUR DIOXIDE (FOR COLOR RETENTION).
Raley's, pickles, olives, peppers & relishes, serving 14 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other tomatoes
- Unearthed cherry tomatoesUnearthed
- Culinary Circle crumbled feta cheese with tomato & basilCulinary Circle
- Depalo Foods stromboli spinach & cheese spinach, tomato, & cheese rolled in a golden crustDepalo Foods
- Simple Truth diced tomatoes in tomato juice, tomato juiceSimple Truth
- Bellino organic chunky style crushed tomatoesBellino
- Kyknos pasta sauce with extra virgin olive oil, tomato cinnamon & cloveKyknos
- Fior Fiore tomato with onion & basil pasta sauceFior Fiore
- Yancey's Fancy swiss with sundried tomato & baconYancey's Fancy
- Plated seared steak with cherry tomato vinaigrettePlated
- Hannaford tomato sauce, tomatoHannaford
Cooks as tomatoes, vegetable oil, sun-dried tomatoes. Half of it left? Use up the tomatoes.