Dinner with Plated seared steak with cherry tomato vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED-SKINNED POTATOES, CHERRY TOMATOES, STEAKS (TOP SIRLOIN BUTT ROLL), GREEN BEANS, SHALLOT, PARSLEY, SHERRY VINEGAR (SHERRY WINE, AND POTASSIUM METABISULFITE), PARMESAN CHEESE (GRATED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE, POTATO STARCH, PRESERVATIVE), SEA SALT, (SODIUM CHLORIDE, MOISTURE, NON-SALINE SALTS).
Plated, other deli, serving 565 g, package 39.9 oz/1130 g. Ingredients as printed on the label.
More from Plated
- Plated. vietnamese beef meatballs
- Plated kale and sweet potato bowls
- Plated goat cheese- crusted pork chop with nectarines, kale, and raspberry vinaigrette cooking kit for two, goat cheese crusted pork chop
- Plated. beef bolognese over riced broccoli and cauliflower, beef
- Plated. butternut squash risotto with kale, walnuts, and parmesan cooking kit
- Plated. spanish-inspired chicken and rice ground chicken with rice, fajita vegetables, spinach and castelvetrano olives, spanish-inspired chicken and rice
- Plated. curried beef with potatoes, carrots, and apple chutney, curried beef
- Plated. tortilla soup with roasted corn and cotija cheese, roasted corn and cotija cheese
- Plated brussels sprouts w/tomato chipotle butter
- Plated. mushroom and asparagus
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