Chicken thighs in wine sauce with egg noodles
A kit that does most of the work for you: chicken thighs braised in red wine with mushrooms and egg noodles, all ready to heat through. Tonight you just warm it gently and serve, or give it a minute in the pan to develop flavour.
About 110 calories a serving, 7 g protein, 0 g carbohydrate, 9 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 Raley's meal kit chicken thighs in mushroom and red wine sauce with egg noodles
Staples
- 1 tablespoon butter
- to taste salt
- to taste pepper
- Heat 1 tablespoon butter in a large skillet or shallow pot over medium heat until foaming. Pour in the entire contents of the meal kit and stir gently to combine and warm through, about 8 to 10 minutes.
- Taste and season with salt and pepper as needed. The dish is ready when the chicken is hot throughout and the sauce coats the noodles.
Note Swap in fresh thyme or parsley if you have it, stirred in at the end. Leftovers keep refrigerated for two days; reheat gently on the stovetop with a splash of water. Serve over rice if you want to stretch the sauce, or pair with a side salad and crusty bread.
On the label
CHICKEN THIGH, MUSHROOM, COOKED EGG NOODLES (WATER, EGG NOODLE [SEMOLINA, {WHEAT}, DURUM FLOUR, EGGS, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), RED WINE SAUCE (WATER, RED WINE, POT ROAST STOCK [DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM], WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS], CORN STARCH, ONION, SHALLOTS, BUTTER PASTEURIZED CREAM {MILK}], BEEF GELATIN, TOMATO, GARLIC [WATER, GARLIC], SUGAR, SALT, BLACK PEPPER, DRIED THYME), SHALLOTS, GARLIC, THYME.
Raley's, other deli, serving 258 g, package 35.25 oz. Ingredients as printed on the label.
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Cooks as chicken thighs, eggs, mushrooms. Half of it left? Use up the chicken thighs.