Dinner with Raley's new england style clam chowder, new england style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, CLAM MEAT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, CELERY, ONIONS, SALT, SOY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), CREAM, SUGAR, CLAM BASE (COOKED CLAMS, SALT, FLAVORINGS, UNSALTED BUTTER [CREAM, FLAVORING], POTATO FLOUR), CLAM EXTRACT, MONOSODIUM GLUTAMATE, CARRAGEENAN, PARSLEY FLAKES, ONION POWDER, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE (FOR COLOR).
Raley's, canned soup, serving 245 g, package 18.5 oz/524 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other clams
- Gia Russa white clam sauceGia Russa
- Culinary Circle clam chowderCulinary Circle
- Chowder Pot Of Hartford clam chowderChowder Pot Of Hartford
- Kitchens Seafood shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful brothKitchens Seafood
- Minor's clam base, clamMinor's
- Better Than Bouillon clam baseBetter Than Bouillon
- Hy-Vee new england style clam chowder traditional soup, new england style clam chowderHy-Vee
- Schnucks traditional new england style clam chowder soup, traditionalSchnucks
- Hy-Vee new england style clam chowder chunky soup, new england style clam chowderHy-Vee
- Schnucks chunky new england style clam chowder ready to serve soup, chunky new england styleSchnucks
Cooks as clams. Half of it left? Use up the clams.