Dinner with Gia Russa white clam sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAMS, CLAM BROTH, (WATER, CLAM JUICE) SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, YEAST EXTRACT, NATURAL FLAVOR.
Gia Russa, other cooking sauces, serving 120 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa spanish olives
Other clams
- Culinary Circle clam chowderCulinary Circle
- Chowder Pot Of Hartford clam chowderChowder Pot Of Hartford
- Kitchens Seafood shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful brothKitchens Seafood
- Minor's clam base, clamMinor's
- Better Than Bouillon clam baseBetter Than Bouillon
- Hy-Vee new england style clam chowder traditional soup, new england style clam chowderHy-Vee
- Schnucks traditional new england style clam chowder soup, traditionalSchnucks
- Hy-Vee new england style clam chowder chunky soup, new england style clam chowderHy-Vee
- Schnucks chunky new england style clam chowder ready to serve soup, chunky new england styleSchnucks
- Shoprite pasta with clam sauce, linguineShoprite
Cooks as clams. Half of it left? Use up the clams.