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Dinner with Raley's pasta & asiago salad

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On the label

PASTA (WATER, [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED GARLIC, DRIED ONION), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWERED CELLULOSE [TO PREVENT CAKING]), RED ONION, KALAMATA OLIVES (KALAMATA OLIVES, BRINE [WATER, SALT], EXTRA VIRGIN OLIVE OIL), PARSLEY, GARLIC, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, DILL.

Raley's, deli salads, serving 140 g, package 9.75 oz/276 g. Ingredients as printed on the label.

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Cooks as pasta. Half of it left? Use up the pasta.