Dinner with Snapdragon mushroom vietnamese pho delicious rice noodle soup bowl, mushroom vietnamese pho
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES: RICE, WATER, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, NATURAL FLAVOR, YEAST EXTRACT, MUSHROOM POWDER, FISH POWDER, ONION, GARLIC, STAR ANISE, CINNAMON, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR. SEASONING OIL: CANOLA OIL, NATURAL FLAVOR. GARNISH: CARROT, MUSHROOMS, GREEN ONION.
Snapdragon, other soups, serving 60 g, package 2.1 oz/60 g. Ingredients as printed on the label.
More from Snapdragon
- Snapdragon vietnamese fresh spring roll kit
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- Snapdragon mushroom vietnamese pho rice noodle soup with seasoning
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Other mushrooms
- Harris Teeter mushroom barley soupHarris Teeter
- Delallo sliced truffled mushrooms in sunflower oilDelallo
- Signature Select beef & portobello mushroom blended patties, beef & portobelloSignature Select
- Raley's marsala mushroom sauce, marsala mushroomRaley's
- Private Selection chicken & mushroom duo risotto, chicken & mushroom duoPrivate Selection
- Value Corner mushroom pasta sauce, mushroomValue Corner
- Our Family cream of mushroom condensed soup, cream of mushroomOur Family
- Pennsylvania Dutchman organic mushrooms pieces and stemsPennsylvania Dutchman
- Pennsylvania Dutchman organic sliced mushroomsPennsylvania Dutchman
- Dei Fratelli mushroom sauce, mushroomDei Fratelli
Cooks as mushrooms, pasta, rice. Half of it left? Use up the mushrooms.