Dinner with Raley's red curry sauce, red curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CURRY SAUCE (COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], WATER, SUGAR, MILK [MILK, VITAMIN D3], RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, PEPPER], CORN STARCH, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR, WATER], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC [WATER, GARLIC], LIME JUICE CONCENTRATE, SHRIMP STOCK [COOKED SHRIMP, SEA SALT, BUTTER {CREAM, FLAVORING}, NATURAL FLAVORINGS {SPICE AND VEGETABLE EXTRACTS}], SALT, PAPRIKA).
Raley's, oriental, mexican & ethnic sauces, serving 125 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other curry sauce
- Fazlani Foods chick peas curry with basmati riceFazlani Foods
- Path Of Life all natural cauliflower & pea curryPath Of Life
- S&b medium hot golden curry sauce with vegetables, medium hot golden curryS&b
- Cafe Spice beef massaman curry with thai fried rice, mediumCafe Spice
- Cafe Spice aloo gobhi curry with saffron rice, mediumCafe Spice
- Spice Islands red curry powderSpice Islands
- Patak's mild butter chicken curry sauce kit, butter chickenPatak's
- Red's riced cauliflower with meat chicken tikka masalaRed's
- Patak's jalfrezi spicy curry hot original blend of peppers, coconut & spices simmer sauce, jalfrezi spicy curryPatak's
- Patak's medium tikka masala curry sauce kit, tikka masalaPatak's
Cooks as curry sauce. Half of it left? Use up the curry sauce.