Dinner with Raley's whole grain rotini pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE DURUM WHEAT FLOUR, ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER.
Raley's, pasta by shape & type, serving 56 g, package 13.25 oz/375 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other pasta
- Hy-Vee noodle soup mix with real chicken broth, chicken brothHy-Vee
- Parade pie shellsParade
- Sapporo Ichiban japanese style noodles & beef flavored-soupSapporo Ichiban
- Davinci acini di pepe premium real italian pastaDavinci
- Davinci 100% durum wheat semolina egg pastaDavinci
- Mayacamas toss mix spicy pasta recipeMayacamas
- Annie Chun's sesame soy noodlesAnnie Chun's
- Tops noodle soup mix with real chicken brothTops
- Dr. Mcdougall's Right Foods clean noodle soup, hot & spicyDr. Mcdougall's Right Foods
- Charoen Pokphand shrimp wonton soup with noodlesCharoen Pokphand
Cooks as pasta. Half of it left? Use up the pasta.