Dinner with Charoen Pokphand shrimp wonton soup with noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SODIUM PYROPHOSPHATE), SHRIMP WONTON (FARM-RAISED SHRIMP (LITOPENAEUS VANNAMEI), WATER, WHEAT FLOUR, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SESAME OIL, SALT, SODIUM CARBONATE, SUGAR, WHEAT GLUTEN, WHITE PEPPER POWDER), SOUP (WATER, SUGAR, SALT, MALTODEXTRIN, FRIED GARLIC (GARLIC, SOYBEAN OIL), SOYBEAN, YEAST EXTRACT, PALM OIL, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPRING ONION, SILICON DIOXIDE)
Charoen Pokphand, other soups, serving 222 g, package 7.8 oz/222 g. Ingredients as printed on the label.
More from Charoen Pokphand
- Charoen Pokphand shrimp wonton soup
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Other shrimp
- Belize Ultra pure ultra-fresh caribbean shrimpBelize Ultra
- Ultra cooked shrimpUltra
- Oyster Bay 16/20 raw argentine red shrimpOyster Bay
- The Great Fish Co. jumbo breaded shrimpThe Great Fish Co.
- Aqua Star wild shrimpAqua Star
- Margarilaville sunset shrimp scampi tail-off shrimp in lemon garlic butter sauce, sunset shrimp scampiMargarilaville
- Zatarain's shrimp alfredo savory shrimp and linguine pasta in a zesty, creamy cheese sauce, shrimp alfredoZatarain's
- Our Family cooked shrimpOur Family
- Seapak buffalo style shrimpSeapak
- Sophie's Kitchen breaded vegan shrimpSophie's Kitchen
Cooks as shrimp, pasta, canned soup. Half of it left? Use up the shrimp.