Dinner with Randolph 7"" (3-1) - bratwurst with cheddar and jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE[CHEDDAR CHEESE(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID(PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING.], WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED JALAPENO PEPPERS, SPICES, GROUND JALAPENO PEPPERS, DEHYDRATED GREEN BELL PEPPERS, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.
Randolph, frozen sausages, hotdogs & brats, serving 151 g, package 10 lbs. Ingredients as printed on the label.
More from Randolph
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Cooks as bratwurst, cheddar, jalapenos. Half of it left? Use up the bratwurst.