Dinner with Rao's bolognese sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN WHOLE PEELED TOMATOES, ITALIAN STYLE MEATBALL CRUMBLES (BEEF, PORK, ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SOY FLOUR, SPICES, GARLIC, NATURAL FLAVORING, PARSLEY), ONIONS, CARROTS, OLIVE OIL, CELERY, UNCURED PANCETTA CRUMBLES (PORK, SALT, WATER, SPICES, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVORING - NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT), GARLIC, SALT, CITRIC ACID, BLACK PEPPER, PARSLEY, THYME
Rao's, seasoning mixes, salts, marinades & tenderizers, serving 125 GRM, package 24 oz. Ingredients as printed on the label.
More from Rao's
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