Pepperoni and mozzarella brick oven pizza
This is the pizza the crust was built for. The brick oven crust comes fully seasoned and par-baked, waiting only for sauce, cheese, and pepperoni to turn into dinner in under twenty minutes. Simplicity itself on a night when speed matters.
About 850 calories a serving, 42 g protein, 43 g carbohydrate, 56 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 Rao's homemade brick oven crust pizza
- 3/4 cup [180 ml] Rao's pizza sauce
- 3 oz [85 g] uncured pepperoni
- 6 oz [170 g] mozzarella
Staples
- 1 teaspoon olive oil
- Heat the oven to 450°F [230°C]. Place the brick oven crust on a sheet pan and brush 1 teaspoon of olive oil around its edges.
- Spread 3/4 cup of Rao's sauce over the crust, leaving a half-inch border. Tear 6 oz of mozzarella into rough pieces and scatter over the sauce.
- Tear 3 oz of uncured pepperoni into large pieces and distribute across the cheese.
- Slide the pan into the oven and bake until the cheese is melted and the crust is golden at the edges, about 12 to 15 minutes.
Note Swap the mozzarella for fresh burrata or feta if you prefer. Leftovers keep one day in a low oven or wrapped in foil at room temperature. Serve with a green salad tossed in lemon and oil, or slide it beside a bowl of soup.
On the label
CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), UNCURED+ PEPPERONI +NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE OR POWDER (PORK, BEEF, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER, GARLIC POWDER, OLEORESIN OF PAPRIKA), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED, PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), SPICES.
Rao's, pizza, serving 130 g, package 18.3 oz/519 g. Ingredients as printed on the label.
More from Rao's
- Rao's rigatoni bolognese rigatoni pasta with a classic bolognese sauce made with italian tomatoes, beef & pork, rigatoni bolognese
- Rao's five cheese pizza freshly shredded whole milk mozzarella, provolone, fontina, romano, and parmesan cheeses & rao's brick oven crust homemade pizza sauce, five cheese pizza
- Rao's meat lasagna pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce, meat lasagna
- Rao's chicken alfredo white meat chicken in a creamy alfredo sauce over pasta, chicken alfredo
- Rao's white meat chicken in a creamy alfredo sauce over pasta, chicken alfredo
- Rao's fire roasted vegetable bell peppers, cremini mushrooms, red onions, tomatoes & rao's homemade sauce brick oven crust pizza, fire roasted vegetable
- Rao's mushroom risotto tender arborio rice in a creamy parmesan cheese sause with mushrooms, mushroom risotto
- Rao's penne alla vodka
- Rao's rigatoni bolognese
- Rao's four cheese with marinara sauce ravioli, cheese
Other pepperoni
- Pep's Italian-Oh! spesso uncured pepperoni sauce, mozzarella cheese, uncured pepperoni, provolone cheese, tomatoes, romano cheese and basil on a crust pizza, spesso uncured pepperoniPep's Italian-Oh!
- Bucky's Best Pizza Co. sausage and pepperoni italian sausage, mozzarella cheese and pepperoni ultra thin crust pizza, sausage and pepperoniBucky's Best Pizza Co.
- Bucky's. Best Pizza Co. mozzarella cheese and pepperoni ultra thin crust pizza, mozzarella cheese and pepperoniBucky's. Best Pizza Co.
- Bucky's. Best Pizza Co. supreme italian sausage, mozzarella cheese, mushrooms, pepperoni, green bell peppers & onions ultra thin crust pizza, supremeBucky's. Best Pizza Co.
- Taylor Farms italian provolone cheese, tomato, hard salami, sliced pepperoni, capicola ham, green leaf lettuce, red onion, roasted red peppers on a roll with a basil pesto aioli packet sandwich, italianTaylor Farms
- First Street pepperoni & cheese mini bagel halves topped with tomato sauce, mozzarella cheese and pepperoni mini pizza bagels, pepperoni & cheeseFirst Street
- Taste Of Inspirations italian sausage, pepperoni, peppers, black olives, red onions this traditional crust pizza is topped with a tomato based sauce, spicy italian sausage & pepperoni with mozzarella, provolone & cheddar cheeses, covered in peppers, red onions and black olives traditional crust supreme pizza, red onionsTaste Of Inspirations
- California Pizza Kitchen uncured pepperoni topped with mozzarella, smoked gouda, parmesan, asiago and romano cheeses, parsley and oregano over tomato basil sauce pizza, uncured pepperoniCalifornia Pizza Kitchen
- Pep's 62 supreme mozzarella cheese, mushrooms, sausage topping, pepperoni, red & green bell peppers & onions pizza, supremePep's 62
- Pep's 62 pepperoni and sausage pizza, pepperoni and sausagePep's 62
Cooks as pepperoni, mozzarella, frozen pizza. Half of it left? Use up the pepperoni.