Butternut squash soup with sage and crisp bread
A good soup needs little help when it starts this good. Toast bread with garlic and oil, float it on hot broth, and the weeknight dinner comes together in the time it takes to set the table. This shelf does the work.
About 250 calories a serving, 6 g protein, 35 g carbohydrate, 10 g fat. From USDA figures for 83% of the ingredients; amounts are the recipe's.
To buy
- 4 slices rustic bread
- 4 leaves fresh sage
From your shelf
- 1 jar (32 oz) Rao's butternut squash slow simmered soup
Staples
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon butter
- to taste salt
- to taste pepper
- Heat 2 tablespoons olive oil in a small skillet over medium-high heat. Mince 2 cloves garlic and add to the pan, stirring until fragrant, about 30 seconds. Slice 4 pieces of bread and place them in the hot oil, turning once, until golden on both sides, 3 to 4 minutes total. Set aside on a plate.
- Pour the entire jar of soup into a pot and place over medium heat. Stir in 1 tablespoon butter and 4 sage leaves, torn. Heat until steaming, stirring once, about 5 minutes. Taste and add salt and pepper as needed.
- Ladle soup into two bowls. Top each with 2 pieces of toasted bread. Serve at once.
Note Swap fresh sage for 1/4 teaspoon dried sage if needed. Leftover soup keeps refrigerated for four days; reheat gently on the stove with a splash of water. Serve with a sharp green salad or a sandwich alongside to stretch the meal.
On the label
CHICKEN BROTH, BUTTERNUT SQUASH, CREAM, SKIM MILK, CARROTS, ONIONS, CELERY, CONTAINS 2% OR LESS OF: GARLIC, OLIVE OIL, SALT, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), SUGAR, YEAST EXTRACT, CARROT POWDER, CHICKEN FAT, MODIFIED FOOD STARCH, NATURAL FLAVOR, SPICES, TURMERIC, PAPRIKA, ONION POWDER, BROWN SUGAR (CANE SUGAR, CANE SYRUP), WHEY, FRUIT AND VEGETABLE JUICE (FOR COLOR), LEMON JUICE
Rao's, other soups, serving 247 GRM, package 16 oz. Ingredients as printed on the label.
More from Rao's
- Rao's rigatoni bolognese rigatoni pasta with a classic bolognese sauce made with italian tomatoes, beef & pork, rigatoni bolognese
- Rao's uncured pepperoni, mozzarella & rao's homemade brick oven crust pizza sauce
- Rao's five cheese pizza freshly shredded whole milk mozzarella, provolone, fontina, romano, and parmesan cheeses & rao's brick oven crust homemade pizza sauce, five cheese pizza
- Rao's meat lasagna pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce, meat lasagna
- Rao's chicken alfredo white meat chicken in a creamy alfredo sauce over pasta, chicken alfredo
- Rao's white meat chicken in a creamy alfredo sauce over pasta, chicken alfredo
- Rao's fire roasted vegetable bell peppers, cremini mushrooms, red onions, tomatoes & rao's homemade sauce brick oven crust pizza, fire roasted vegetable
- Rao's mushroom risotto tender arborio rice in a creamy parmesan cheese sause with mushrooms, mushroom risotto
- Rao's penne alla vodka
- Rao's rigatoni bolognese
Other squash
- Bodek butternut squashBodek
- Wegmans butternut squash ravioli, butternut squashWegmans
- Bella Italia butternut squash pasta sauce, butternut squashBella Italia
- The Save Mart Companies butternut squash, butternutThe Save Mart Companies
- O'sole Mio butternut squash ravioli, butternut squashO'sole Mio
- Texas Harvest quatered squash blendTexas Harvest
- Campbell's well yes! butternut squash bisqueCampbell's
- Campbell's well yes! sipping soup, butternut squash and sweet potato soupCampbell's
- Daily Harvest brussels sprouts + tahini with lentils, butternut squash, cremini mushrooms and hazelnuts in turmeric tahini harvest bowl, brussels sprouts + tahiniDaily Harvest
- Archer Farms butternut steam in bag squash, butternutArcher Farms
Cooks as squash, canned soup. Half of it left? Use up the squash.