Four cheese ravioli with marinara butter
Ravioli from the shelf gets a turn in brown butter with crispy sage. The richness of four cheeses already built in means you just need to wake it up with a little heat and herb. Dinner is on the table in minutes.
About 200 calories a serving, 2 g protein, 0 g carbohydrate, 21 g fat. From USDA figures for 67% of the ingredients; amounts are the recipe's.
To buy
- 6 leaves fresh sage
From your shelf
- 1 package Four cheese ravioli with marinara sauce
Staples
- 3 tablespoons butter
- to taste salt
- to taste pepper
- Bring a pot of salted water to a boil. Add the four cheese ravioli and cook until they float and hold steady for one minute, then scoop them out with a slotted spoon into a warm bowl.
- While the ravioli cook, melt 3 tablespoons butter in a small pan over medium heat, swirling now and then until it turns golden brown and smells nutty, about 4 minutes. Tear in 6 fresh sage leaves and cook for 30 seconds until fragrant.
- Pour the brown butter and sage over the ravioli, season with salt and pepper, and toss gently to coat. Serve at once with any pan juices spooned over top.
Note Swap fresh sage for a pinch of dried if that is what you have. Leftovers keep two days cold; toss with a little more butter to warm. Serve with a simple green salad or roasted bitter greens on the side.
On the label
FOUR CHEESE RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC, RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR], WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED WHOLE EGGS, SALT, BLACK PEPPER, PARSLEY), ITALIAN TOMATOES (ITALIAN TOMATOES, TOMATO PUREE), OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, SALT, GARLIC, SPICES
Rao's, frozen dinners & entrees, serving 269 GRM, package 9.5 oz. Ingredients as printed on the label.
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Cooks as cheese, ravioli, marinara. Half of it left? Use up the cheese.