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Dinner with Rao's tortellini & vegetable soup

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On the label

CHICKEN BROTH, CHEESE TORTELLINI (DURUM SEMOLINA, WATER, LIQUID EGG WHITE, WHEY POWDER, CANOLA OIL, ROMANO CHEESE [COW'S MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE], RICOTTA CHEESE [MILK, CREAM, SALT, LACTIC ACID], SALT), ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE), CARROTS, CRUSHED TOMATOES, CORN STARCH, CELERY, SPINACH, EXTRA VIRGIN OLIVE OIL, ONIONS, SEA SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, PARSLEY, BASIL, FENNEL, OREGANO, BLACK PEPPER

Rao's, other soups, serving 252 GRM, package 16 oz. Ingredients as printed on the label.

More from Rao's

Other ravioli

Cooks as ravioli, canned soup.