Dinner with Rapa hot & spicy scrapple, chile chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK STOCK, PORK LIVERS, PORK FAT, PORK SNOUTS, CORN MEAL, PORK HEARTS, WHEAT FLOUR, RE-HYDRATED DICED CHIPOTLE CHILES, SALT, SPICES.
Rapa, pepperoni, salami & cold cuts, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.