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Dinner with Rapa scrapple with bacon

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On the label

PORK STOCK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), PORK SKINS, CORN MEAL, WHEAT FLOUR, PORK SNOUTS, PORK LIVERS, PORK HEARTS, SALT, SPICES, MONOSODIUM GLUTAMTE.

Rapa, pepperoni, salami & cold cuts, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.

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Other bacon

Cooks as bacon.