Dinner with Red Baron deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN [CHEESE CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, NONFAT MILK, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
Red Baron, pizza, serving 159 g, package 11.20 oz/317 g. Ingredients as printed on the label.
More from Red Baron
- Red Baron rising crust, sausage & pepperoni pizza
- Red Baron hawaiian style pineapple & ham with natural juices deep dish singles pizza, hawaiian style
- Red Baron classic pizza, sausage
- Red Baron hamburger pizza, classic crust
- Red Baron classic crust pizzas, pepperoni
- Red Baron pan pasta, chicken alfredo
- Red Baron rising crust cheese pizza
- Red Baron cheese deep dish minis pizzas, cheese
- Red Baron biscuit-style western scrambles
- Red Baron pepperoni deep dish singles pizza, pepperoni
Other parmesan
- Mrs. Paul's tilapia with a parmesan & roasted garlic crustMrs. Paul's
- Birds Eye steamfresh, rigatoni & vegetables with tomato parmesan sauceBirds Eye
- Birds Eye steamfresh, lightly sauced penne with spinach in parmesan sauceBirds Eye
- Birds Eye steamfresh, penne with spinach in a parmesan sauceBirds Eye
- Newman's Own parmesan balsamic vinaigretteNewman's Own
- Newman's Own parmesan & roasted garlicNewman's Own
- Marzetti parmesan ranch dressingMarzetti
- New York Bakery cheese mozzarella, provolone & parmesan olde world ciabatta rolls, cheeseNew York Bakery
- Screamin' Sicilian friar cluck chicken parmesan pizzaScreamin' Sicilian
- Hidden Valley farmhouse originals creamy parmesan dressingHidden Valley
Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.