Dinner with Red Baron stuffed crust four cheese pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, PARMESAN AND PROVOLONE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 1% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SEA SALT, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR)
Red Baron, pizza, serving 147 GRM, package 20.67 oz. Ingredients as printed on the label.
More from Red Baron
- Red Baron rising crust, sausage & pepperoni pizza
- Red Baron hawaiian style pineapple & ham with natural juices deep dish singles pizza, hawaiian style
- Red Baron classic pizza, sausage
- Red Baron hamburger pizza, classic crust
- Red Baron classic crust pizzas, pepperoni
- Red Baron pan pasta, chicken alfredo
- Red Baron rising crust cheese pizza
- Red Baron cheese deep dish minis pizzas, cheese
- Red Baron biscuit-style western scrambles
- Red Baron pepperoni deep dish singles pizza, pepperoni
Other cheese
- Delallo quick cook cheese risotto, cheeseDelallo
- Barber Foods broccoli & cheese breaded with rib meat raw stuffed chicken breastsBarber Foods
- Barilla classic three cheese tortellini pastaBarilla
- Barilla classic cheese & spinach tortellini pastaBarilla
- Jimmy Dean broccoli and cheese, egg frittatas egg'wichJimmy Dean
- Jimmy Dean egg, ham & cheese biscuit roll-ups, egg; ham; cheeseJimmy Dean
- Miller's sliced orange rind muenster cheeseMiller's
- Castello double crme white cheeseCastello
- Castello double crme truffle cheeseCastello
- Stouffer's extra cheese french bread pizzas, extra cheeseStouffer's
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.