Dinner with Red Bone Alley nawlins remoulade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, PREPARED HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT, FLAVORING), WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, TURMERIC), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, SPICE, XANTHAN GUM), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DISTILLED VINEGAR, EGG YOLKS, SALT, SPICES, GARLIC POWDER, LEMON JUICE CONCENTRATE, XANTHAN GUM, DEXTROSE, YEAST EXTRACT RED BELL PEPPER, GREEN ONION, NATURAL FLAVOR, OLEORESIN PAPRIKA, PARSLEY, ONION POWDER.
Red Bone Alley, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.