Dinner with Red Bone Alley restaurant lemon peppercorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, LEMON JUICE CONCENTRATE, SALT, SPICES, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC, CITRIC ACID, XANTHAN GUM.
Red Bone Alley, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Red Bone Alley
Other lemons
- Signature Select lemon pepper 30 minute marinade, lemon pepperSignature Select
- Holland House white cooking wine with lemon, whiteHolland House
- Le Ferre infused extra virgin olive oil with lemonLe Ferre
- 365 Everyday Value lemon tahini organic dressing, lemon tahini365 Everyday Value
- Temple turmeric drink, lemon ginger-adeTemple
- Litehouse dressing & marinade, tuscan herb with lemonLitehouse
- The Silver Palate salad splash, low fat lemon garlic herbThe Silver Palate
- Castillo Salsas amor picante, hot sauce with lemonCastillo Salsas
- Cookwell & Company all natural olive & lemon vinaigretteCookwell & Company
- Organicgirl salad love lemon agaveOrganicgirl
Cooks as lemons, black pepper. Half of it left? Use up the lemons.