fridgetonight

Products / Red Cactus

Dinner with Red Cactus santo guacamole flavored dip

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

WATER, CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), CANOLA OIL, FOOD STARCH MODIFIED, CORN SYRUP SOLIDS, 2% OR LESS OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, SUGAR, NATURAL AND ARTIFICIAL FLAVORS WITH EXTRACTIVES OF PAPRIKA, GLUCONO DELTA LACTONE, SORGHUM SYRUP, MALTODEXTRIN, SOY SAUCE [WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE)], GARLIC POWDER, MONOSODIUM GLUTAMATE, SODIUM ACID PYROPHOSPHATE, DATEM, DEHYDRATED RED BELL PEPPERS, DEHYDRATED GREEN BELL PEPPERS, SPICES, LACTIC ACID, XANTHAN GUM, LOCUST BEAN GUM, DEHYDRATED JALAPENO PEPPERS, CITRIC ACID, SOYBEAN OIL, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), JALAPENO PEPPER POWDER, LIME JUICE SOLIDS, CONCENTRATED LEMON JUICE, FD&C YELLOW # 5, FD&C BLUE # 1.

Red Cactus, dips & salsa, serving 31 g, package 11.5 oz/326 g. Ingredients as printed on the label.

More from Red Cactus

Other guacamole

Cooks as guacamole. Half of it left? Use up the guacamole.