Dinner with Red Cactus mexican bean dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), WATER, DEHYDRATED PINTO BEANS, DISTILLED VINEGAR, RED BELL PEPPERS, TOMATOES, POBLANO PEPPERS, JALAPENO PEPPERS, ONIONS, SALT, SERRANO PEPPERS, PALM OIL, CILANTRO, SPICES, HABANERO PEPPERS, SODIUM BENZOATE (PRESERVATIVE), CHILI PEPPER POWDER, DEHYDRATED GARLIC.
Red Cactus, dips & salsa, serving 36 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Red Cactus
- Red Cactus america's sweet meat sauce, the original
- Red Cactus stadium style cheddar cheese sauce
- Red Cactus white cheese sauce, white cheese
- Red Cactus mild america's sweet salsa, mild
- Red Cactus medium america's sweet salsa, medium
- Red Cactus santo guacamole flavored dip
- Red Cactus x-tra thick bbq sauce
- Red Cactus america's sweet rub & seasoning
- Red Cactus cinnamon raspberry chipotle seasoning
- Red Cactus mild walking taco seasoning, mild
Other dip
- Fresh Creative Foods spinach dipFresh Creative Foods
- Atlanta Fresh atlantafresh greek yogurt classic ranch salad dressing & dipAtlanta Fresh
- Nature's Healthy Gourmet greek olive dipNature's Healthy Gourmet
- Kemps ranch style dip, ranch styleKemps
- Top The Tater chive-onion sour cream chip dip of the green bay packers, chive-onion sour creamTop The Tater
- Kemps french onion dipKemps
- Kemps french onion dipKemps
- Marzetti old fashioned caramel dipMarzetti
- Marie's caesar dressing + dip, caesarMarie's
- Dean's veggie dip, veggieDean's
Cooks as dip.