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Dinner with Red Gold pasta sauce plant based bolognese pasta sauce

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On the label

Tomato Puree (Water, Tomato Paste), Water, Pea Protein, carrots, Soybean Oil, Sugar, Corn Maltodextrin, Citric Acid, Dried Onion, Spice, Dried Garlic, Dextrose, Potato Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Corn Starch, Yeast Extract, Dried Celery, Modified Tapioca Starch

Red Gold, sauces/spreads/dips/condiments, serving 125 GRM, package 105 ONZ. Ingredients as printed on the label.

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Other plant-based meat

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