Dinner with Red Label canadian style bacon, canadian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.
Red Label, bacon, sausages & ribs, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
Other bacon
- Prairiefresh Prime applewood smoked bacon pork loinPrairiefresh Prime
- Hormel applewood thick cut bacon, applewoodHormel
- Indiana Kitchen premium bacon, natural hardwood smokedIndiana Kitchen
- Indiana Kitchen premium bacon natural hardwood smoked thick cutIndiana Kitchen
- Archer Farms cobb salad with chicken & bacon, with a side of blue cheese dressingArcher Farms
- Klement's applewood smoked uncured center cut baconKlement's
- Blue Grass center cut sliced baconBlue Grass
- Dierbergs Kitchen bacon, cheddar & pecan cheese spreadDierbergs Kitchen
- Bashas' spinach salad with bacon & sweet onion dijon vinaigrette dressingBashas'
- Hannaford bacon cheeseburgerHannaford
Cooks as bacon. Half of it left? Use up the bacon.