Dinner with Indiana Kitchen premium bacon, natural hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Indiana Kitchen, pepperoni, salami & cold cuts, serving 14 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Indiana Kitchen
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Cooks as bacon. Half of it left? Use up the bacon.