Dinner with Red Osier bold heat & serve steak and gravy sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (FROM COM), SUGAR, COM OIL, NATURAL FLAVORING, WHEY POWDER (FROM MILK), RICE FLOUR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), BROWNING & SEASONING SAUCE (CARAMEL COLOR, WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, COM SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY, NATURAL FLAVOR, TAMARIND EXTRACT, SOY LECITHIN), SALT, GRANULATED GARLIC, GRANULATED ONION, XANTHAN GUM, CITRIC ACID, GARLIC POWDER, ONION POWDER, CRUSHED RED PEPPER, BLACK PEPPER, BASIL
Red Osier, ketchup, mustard, bbq & cheese sauce, serving 308 g, package 10 oz/308 g. Ingredients as printed on the label.
Other steak
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- Clayton's Organic n.y. beef strip steak, n.y. beefClayton's Organic
- Great Value classic steak sauce, classic steakGreat Value
- First Street steak cut french fried potatoes, steak cutFirst Street
- First Street original steak sauce, original steakFirst Street
- House-Autry chicken fried steak breading mixHouse-Autry
Cooks as steak, gravy. Half of it left? Use up the steak.