Dinner with Red Shell premium japanese miso dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, RICE VINEGAR, SOYBEAN PASTE (SOYBEANS, WATER, RICE, SALT), VINEGAR, WATER, SUGAR, CORN SWEETENERS, WHOLE EGGS, SALT, SPICES, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Red Shell, salad dressing & mayonnaise, serving 16 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as salad dressing, miso.