Dinner with Reddi-wip extra creamy whipped cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAVY CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, LESS THAN 2% OF: MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CARRAGEENAN. PROPELLANT: NITROUS OXIDE.
Reddi-wip, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Reddi-wip
- Reddi Wip whipped topping non-dairy ultra-pasteurized sweetened
- Reddi-Wip original dairy whipped topping, original
- Reddi-Wip original whipped light cream, original
- Reddi-Wip extra creamy dairy whipped topping, extra creamy
- Reddi-Wip original dairy whipped topping, original
- Reddi-Wip original whipped light cream, original
- Reddi-Wip original dairy whipped topping, original
- Reddi-Wip original whipped light cream, original
- Reddi-Wip fat free dairy whipped topping, fat free
- Reddi-Wip original dairy whipped topping, original
Other whipped cream
- Cool Whip extra creamy whipped toppingCool Whip
- Cool Whip original whipped cream toppingCool Whip
- Philadelphia original whipped cream cheese spreadPhiladelphia
- Duncan Hines whipped cream cheese frostingDuncan Hines
- Cool Whip lite whipped toppingCool Whip
- Cool Whip original frozen whipped toppingCool Whip
Cooks as whipped cream. Half of it left? Use up the whipped cream.