Dinner with Reddi-wip reddi wip non dairy vegan whipped topping made with coconut milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Coconut Milk ( Water, Coconut Cream), Sugar, Less than 2% of: Mono- and Diglycerides, Pea Protein, Natural Flavor, Xanthan Gum, Carrageenan. PROPELLANT: Nitrous Oxide. CONTAINS: TREE NUTS (COCONUTS).
Reddi-wip, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
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- Cool Whip original frozen whipped toppingCool Whip
Cooks as whipped cream, coconut, coconut milk. Half of it left? Use up the whipped cream.