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Dinner with Redner's pepperoni cheese baked half warm bread w/chs, pepperoni

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On the label

INGREDIENTS DOUGH[ENRICHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID)WATER, VEGETABLE OIL(SOYBEAN OIL,&/OR CANOLA OIL) YEAST, SUGAR,SALT,FERMENTED WHEAT FLOUR,DOUGH CONDITIONER(CELLULOSE GUM,DEXTROSE,ENZYMES, ASCORBIC ACID}} FILLING {PEPPERONI(PORK,BEEF,SPICES LACTIC ACID STARTER CULTURE,OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE,BHA, BHT & CITRIC ACID) PASTEURIZED PROCESSED MOZZARELLA CHEESE(LOW MOISTURE PART-SKIM MOZZARELLA[PART-SKIM MILK CULTURES] CREAM,SODIUM PHOSPHATE, SORBIC ACID)}

Redner's, breads & buns, serving 85 g, package 5 oz. Ingredients as printed on the label.

More from Redner's

Other pepperoni

Cooks as pepperoni, cheese, bread. Half of it left? Use up the pepperoni.