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Dinner with Red's chicken taquitos

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On the label

FLOUR AND CORN TORTILLA (WHEAT FLOUR, WATER, CORN FLOUR [STONE GROUND CORN, WATER, TRACES OF LIME], SOYBEAN OIL, SALT, BAKING POWDER), BRAISED CHICKEN (CHICKEN [CHICKEN WHITE MEAT, WATER, RICE STARCH, SALT], GLAZE [GARLIC, CANOLA OIL, SALT, OLIVE OIL, GROUND BLACK PEPPER, PARSLEY FLAKES], CANOLA OIL, SALT, SPICES BLEND [SPICES, GARLIC POWDER]), WATER, SOYBEAN OIL, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO [COLORING]), TOMATO PASTE (TOMATOES), CORN STARCH, ONION POWDER, SEA SALT, CHILI PEPPER, APPLE CIDER VINEGAR, CHIPOTLE PEPPER, DEHYDRATED GARLIC, BLACK PEPPER, OREGANO.

Red's, frozen appetizers & hors d'oeuvres, serving 91 g, package 8 oz/227 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, taquitos.