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Dinner with Red's gluten free macaroni and cheese

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On the label

CHICKPEA PASTA (CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM, WATER), REDUCED FAT MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), LESS THAN 2% OF RICE STARCH, SEA SALT, RICE FLOUR, ANNATTO EXTRACT COLOR.

Red's, frozen dinners & entrees, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.

More from Red's

Other macaroni

Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.