Dinner with Redwood Farms white cheddar over ready cheese curds, white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL WHITE CHEDDAR CHEESE CURDS [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BATTERED WITH WATER, WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, NONFAT DRY MILK, DRIED EGG WHITES, ISOLATED SOY PROTEIN, GARLIC POWDER, SALT. BREADED WITH UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVEN, FOLIC ACID), SUGAR, SALT, YEAST, CARMEL COLOR, YELLOW CORN FLOUR, AND COLORED WITH EXTRACTIVES OF PAPRIKA AND ANNATTO. BREADED WITH BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT. BREADED WITH BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL, PARFRIED WITH FULLY REFINED SOYBEAN OIL. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT, ADDED. WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS.
Redwood Farms, frozen appetizers & hors d'oeuvres, serving 100 g, package 32 oz/907 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.