Dinner with Regionali whole green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, TARTARIC ACID, CITRIC ACID.
Regionali, pickles, olives, peppers & relishes, serving 15 g, package 10.58 oz/300 g. Ingredients as printed on the label.
Other olives
- Ahold sliced manzanilla olivesAhold
- Ahold stuffed queen olivesAhold
- Bobbi's hummus, kalamata oliveBobbi's
- O Olive Oil california meyer lemon olive oilO Olive Oil
- Roundy's petite diced tomatoes with garlic & olive oilRoundy's
- Ahold extra virgin olive oilAhold
- Essential Everyday petite diced tomatoes with garlic & olive oil, garlic & olive oilEssential Everyday
- Manischewitz 100% extra virgin olive oilManischewitz
- Spectrum organic olive oil, cayenne pepperSpectrum
- Goya stuffed olives, minced garlicGoya
Cooks as olives. Half of it left? Use up the olives.