Dinner with Ahold stuffed queen olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT).
Ahold, pickles, olives, peppers & relishes, serving 16 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other olives
- Bobbi's hummus, kalamata oliveBobbi's
- O Olive Oil california meyer lemon olive oilO Olive Oil
- Roundy's petite diced tomatoes with garlic & olive oilRoundy's
- Essential Everyday petite diced tomatoes with garlic & olive oil, garlic & olive oilEssential Everyday
- Manischewitz 100% extra virgin olive oilManischewitz
- Spectrum organic olive oil, cayenne pepperSpectrum
- Goya stuffed olives, minced garlicGoya
- Goya stuffed olives, minced hamGoya
- Goya select spanish olives stuffed with minced smoked salmonGoya
- Louie's olive salad, mildLouie's
Cooks as olives.