Dinner with Renaisance Food tuscan crimini mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, TOMATOES, FETA CHEESE CRUMBLES (PASTEURIZED COW'S MILK, NONFAT DRY MILK, SALT, CHEESE CULTURES, ENZYMES), PANKO BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), SUNDRIED TOMATOES (SUNDRIED TOMATOES, SULFUR DIOXIDE [FOR COLOR RETENTION]), PARSLEY, POMACE OLIVE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR. CONTAINS SULFITES), BASIL, GARLIC, BLACK PEPPER.
Renaisance Food, pre-packaged fruit & vegetables, serving 50 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as mushrooms. Half of it left? Use up the mushrooms.