Dinner with Fishpeople comfort seafood wild salmon with pasta and mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, SALMON, ENRICHED PASTA (DURUM SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, BUTTER, MUSHROOMS, CORN STARCH, CONTAINS 2% OR LESS OF BALSAMIC VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FRENCH BRANDY, ANCHOVY SAUCE, PARSLEY, ORGANIC LEMON JUICE, SALT, THYME, ORGANIC CRACKED BLACK PEPPERCORNS, SOY LECITHIN, MUSHROOM POWDER.
Fishpeople, pizza mixes & other dry dinners, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other salmon
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- Chef Jenn blackened salmon cakesChef Jenn
- Nathan's wild caught nova salmonNathan's
- Alaska Seafood ocean beauty seafoods, salmon burgersAlaska Seafood
- Echo Falls smoked salmonEcho Falls
- Nathan's wild caught nova salmonNathan's
- Ocean Beauty Seafoods sockeye salmonOcean Beauty Seafoods
- Michael Angelo's salmon piccataMichael Angelo's
Cooks as salmon, mushrooms, pasta. Half of it left? Use up the salmon.