Products / Renaissance Food Group
Dinner with Renaissance Food Group mini turkey sandwiches
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROLL (WHEAT AND MALTED BARLEY FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, NONFAT DRY MILK, YEAST, EGGS, CONTAINS 2% OR LESS OF: SALT, NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEAT STARCH AND WHEAT FLOUR, CULTURED WHEAT FLOUR, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES]), HONEY TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), LETTUCE.
Renaissance Food Group, prepared subs & sandwiches, serving 149 g, package 5.25 oz/149 g. Ingredients as printed on the label.
More from Renaissance Food Group
- Renaissance Food Group pinwheel platter with turkey breast & havarti cheese, turkey breast & havarti cheese
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- Renaissance Food Group chicken caesar salad
- Renaissance Food Group chicken caesar wrap
- Renaissance Food Group hot salsa, spicy
- Renaissance Food Group guacamole, black bean & corn
- Renaissance Food Group fresh salsa, hot
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Cooks as turkey. Half of it left? Use up the turkey.