Dinner with Whole Foods Market turkey pan gravy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STOCK (WATER, BASE (ROASTED TURKEY MEAT WITH NATURAL JUICES, HYDROLYZED CORN GLUTEN, WHEAT AND SOYBEAN PROTEIN, POTATO FLOUR, DRY WHEY, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC)), UNBLEACHED WHEAT FLOUR (WHEAT NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (MILK), ONIONS, CELERY, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CANOLA OIL, GARLIC CLOVES, TURKEY WITH JUICES, KOSHER SALT, ITALIAN SPICE BLEND (BASIL, ROSEMARY, MARJORAM, SAGE, THYME, OREGANO), BLACK PEPPER, BAY LEAVES
Whole Foods Market, gravy mix, serving 59 g, package 24 oz/1.5 lbs/681 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other turkey
- Butterball turkey burgersButterball
- Heritage Farm smoked deli shaved turkeyHeritage Farm
- Culinary Secrets roasted turkey gravyCulinary Secrets
- Food Evolution turkey wrapFood Evolution
- Kentucky Legend thick sliced oven roasted turkeyKentucky Legend
- Richard's smoked sausage with turkey & porkRichard's
- Ukrop's honey ham & turkey slidersUkrop's
- Hannaford homestyle turkey gravyHannaford
- Fresco Fresh chef salad with turkey and hamFresco Fresh
- Hannaford turkey pepperoni slicesHannaford
Cooks as turkey, gravy. Half of it left? Use up the turkey.