Products / Renaissance Food Group
Dinner with Renaissance Food Group turkey & cheddar on wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, LESS THAN 2% OF SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE), BREAD (WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT BRAN, CRACKED WHEAT FLOUR, SOYBEAN OIL, SUNFLOWER SEEDS, POPPY SEEDS, SEA SALT, YEAST, DISTILLED WHITE VINEGAR, SOY LECITHIN, WHEAT GLUTEN, CULTURED WHEAT STARCH, WHEAT FLOUR, ENZYMES, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], CITRIC ACID), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR).
Renaissance Food Group, prepared subs & sandwiches, serving 184 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as turkey, cheddar. Half of it left? Use up the turkey.